Nicholls SJ, Lincoff AM, Garcia M, et al. Effect of high-dose omega-3 fatty acids vs corn oil on major adverse cardiovascular events in patients at high cardiovascular risk: the STRENGTH randomized clinical trial. JAMA. 2020;324:2268-80. 33190147.
Keywords: Cardiovascular diseases; Corn oil; Docosahexaenoic acids; Eicosapentaenoic acid.