High-sugar feeding and increasing cholesterol levels in infants

Eur Heart J. 2021 Mar 21;42(12):1132-1135. doi: 10.1093/eurheartj/ehaa868.

Abstract

Hypercholesterolaemia is an important risk factor for cardiovascular disease. Both total and LDL cholesterol levels are three-fold higher at the end of the first year of life and about four-fold higher in adulthood compared with the neonatal period. In the USA, only 25% of infants are exclusively breastfed and simple carbohydrate-rich formulas are preferentially consumed. Spikes in fasting glucose and insulin have been reported in formula-fed infants and are associated with higher levels of proprotein convertase subtilisin/kexin type 9, suggesting a potential link between high simple sugar intake and consequent increase in LDL cholesterol in early childhood.

Keywords: Carbohydrates; Cardiovascular disease prevention; Lipid metabolism; Low-density lipoprotein; Proprotein convertase subtilisin/kexin type 9.

MeSH terms

  • Adult
  • Cardiovascular Diseases*
  • Child, Preschool
  • Cholesterol, LDL
  • Humans
  • Hypercholesterolemia*
  • Infant
  • Infant, Newborn
  • Proprotein Convertase 9
  • Risk Factors
  • Sugars

Substances

  • Cholesterol, LDL
  • Sugars
  • Proprotein Convertase 9