Reprint of: Prevention and Control of Hypertension: JACC Health Promotion Series

J Am Coll Cardiol. 2018 Dec 11;72(23 Pt B):2996-3011. doi: 10.1016/j.jacc.2018.10.022.

Abstract

Hypertension, the leading risk factor for cardiovascular disease, originates from combined genetic, environmental, and social determinants. Environmental factors include overweight/obesity, unhealthy diet, excessive dietary sodium, inadequate dietary potassium, insufficient physical activity, and consumption of alcohol. Prevention and control of hypertension can be achieved through targeted and/or population-based strategies. For control of hypertension, the targeted strategy involves interventions to increase awareness, treatment, and control in individuals. Corresponding population-based strategies involve interventions designed to achieve a small reduction in blood pressure (BP) in the entire population. Having a usual source of care, optimizing adherence, and minimizing therapeutic inertia are associated with higher rates of BP control. The Chronic Care Model, a collaborative partnership among the patient, provider, and health system, incorporates a multilevel approach for control of hypertension. Optimizing the prevention, recognition, and care of hypertension requires a paradigm shift to team-based care and the use of strategies known to control BP.

Keywords: antihypertensive agents; dietary sodium; exercise; lifestyle; medication adherence; telemedicine.

Publication types

  • Research Support, N.I.H., Extramural
  • Review

MeSH terms

  • Antihypertensive Agents / administration & dosage
  • Blood Pressure / drug effects
  • Blood Pressure / physiology
  • Blood Pressure Determination / methods*
  • Blood Pressure Determination / trends
  • Exercise / physiology
  • Health Promotion / methods*
  • Health Promotion / trends
  • Humans
  • Hypertension / diagnosis*
  • Hypertension / physiopathology
  • Hypertension / prevention & control*
  • Risk Factors
  • Sodium, Dietary / adverse effects

Substances

  • Antihypertensive Agents
  • Sodium, Dietary